The main subject of this study, that is part of the Adapt2change project, is the comparison between geothermal and conventional greenhouse production of tomato, pepper, eggplant and cucumber. More specifically this study includes weekly measurements in the geothermal and conventional…

An article titled “Production techniques in the University of Thessaly”, describing the initiatives developed within the context of the Adapt2Change project, was published in AGRENDA, a weekly publication on agricultural topics.

Experimental results comparing the Adapt2change geothermal and conventional greenhouse (with rockwool substrate), for the production of tomatoes and peppers during one growing season as part of the project LIFE Adapt2change.

The Adapt2change project has been included in the official “LIFE and Climate Change Mitigation” edition, produced by the LIFE Programme, aiming at providing information on the EC climate change mitigation actions and policies.

The LIFE and Climate change mitigation brochure gives an overview of EU climate policy and provides a host of best practice examples from more than 200 featured projects – including Adapt2change - from across the European Union. With a foreword by EU…

The publication "Innovations in food processing and environmental fields" has been issued by the TEI of Thessaly. The publication provides a detailed reference to the Adapt2change project which was also presented at the 10th National Agricultural, Livestock and Environmental Exhibition…